Wood Fired Oven Pizza Dough Recipe

The cook time should be 90 seconds.

Wood fired oven pizza dough recipe.

I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough. Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour. This dough is 65 hydration 3 salt and 25 yeast active dry.

If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri. Catch up on part 1. Wood fired pizza dough. That adequately serves a party of 10 14 people.

The 3 part pizza mini series continues today with part 2. They sheepishly sent us a home recipe. With these things in mind chef leo spizzirri master instruttore pfc and co founder of the north american pizza and culinary academy developed this recipe for a. This recipe is also intended for a wood fired oven with the temperature around 900 degrees.

The gear and part 3. Ingredients 600 g 00 flour 390 g. This is a recipe sent to us from woodstone the makers of our pizza oven. The original recipe sent to us called for 50 of unbleached flour.

Our recipe which is baked whenever we fire up the wood fired oven is a thin crust pizza made from approx 275 300g of dough made with 00 high gluten flour salt and water stretched out by hand on a floured wooden peel and then baked in a very hot 450c oven. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making. We called them asnd said that often for a smaller party we only use 20.